I know autumn has barely started, but I’m already reminiscing about summer. Don’t get my wrong – fall is my favorite time of year, but man do I love all the fresh berries that we get in those summer months. If the ever-shortening days have you down, try this blueberry cream pie to remind you of warmth and sunshine.
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Summer evenings in the Pacific Northwest are magical. On August 27, we had twenty-five friends over to enjoy one of those nights; and an embarrassing bounty of fruits, vegetables and some amazing local meat.
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With just a few simple tips, you can cook a steak to perfection every time.
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Pike to Pine celebrates good food and drink, making things from scratch, and Seattle’s restaurant scene. We believe two things: anyone can fall in love with food and every meal is better with friends.
Pike to Pine is three Washingtonians and a Brit. We spend our days discovering ingredients, cooking and baking, tasting wine, trying new restaurants and enjoying long meals with friends. Oh, and we all love a good soufflé.
