Skip to content

All Posts

Blueberry Cream Pie

Janelle Dougherty / October 9, 2016October 9, 2016

Salmon, sorrel, corn, and beets

Summer Dinner Number 2 Or How To Cure Salmon

Josh Dougherty / September 24, 2016September 24, 2016

Melt butter and add fresh herbs to steak pan.

How To Cook A Steak To Perfection

Kevin Smith / September 18, 2016September 24, 2016

Chilled corn soup with creme fraiche, or a vegan option with paprika and chive

Chilled Corn Soup

Polly Yakovich / August 20, 2016October 9, 2016

Bateau – Get Your Name On The List Now

Janelle Dougherty / August 18, 2016October 9, 2016

Pike to Pine summer dinner party.

Launch Par-tay!

Polly Yakovich / August 10, 2016October 9, 2016

Whole chicken ready to be broken down

How To Break Down A Chicken

Kevin Smith / August 4, 2016October 9, 2016

Menu Plan Without Pencil

Tips And Tricks For Menu Planning

Janelle Dougherty / July 18, 2016October 9, 2016

Bannock bread at the Herbfarm

Tulip Grazing At The Herbfarm

Polly Yakovich / July 15, 2016August 5, 2016

The wine aisle should be exciting, not intimidating

Navigating The Wine Aisle: A Beginner’s Guide

Josh Dougherty / July 11, 2016October 9, 2016

Beet, Tarragon, & Garlic Mayonnaise

Making Mayonnaise At Home

Kevin Smith / July 9, 2016October 9, 2016

  • Twitter
  • Facebook
  • Instagram
  • Pinterest

© 2018 Pike to Pine. All Rights Reserved.